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Shop / hillshire frame sausage
Summer Sausage, 20oz
The Signature Sausage Recipe: Crafting the Perfect Homemade Delight
Indulge in the tantalizing flavors of homemade sausage with this signature recipe. Prepare to embark on a culinary journey that will delight your taste buds and impress your guests. Whether you're a seasoned home cook or a novice in the kitchen, this straightforward guide will lead you through the process of creating the perfect sausage.
Ingredients: - 20 oz of high-quality ground pork - Spices and seasonings of your choice, such as garlic, onion, paprika, and fennel seeds - Salt and pepper to taste
Step 1: Prepare the Meat Begin by ensuring the ground pork is fresh and of the highest quality. If desired, you can choose to mix in a small amount of ground beef or other meats to create a unique blend. Thoroughly mix the meat in a large bowl, ensuring an even distribution of the ingredients.
Step 2: Add the Seasonings Introduce your desired spices and seasonings to the meat mixture. The beauty of this recipe lies in the ability to customize the flavors to suit your personal preferences. Experiment with different combinations of garlic, onion, paprika, fennel seeds, and other aromatic herbs and spices to find your signature taste.
Step 3: Knead and Bind Using your hands, knead the meat and seasonings together until the mixture is well-incorporated. This step helps to develop the texture and ensure the flavors are evenly distributed throughout the sausage. If the mixture seems too dry, you can add a small amount of ice water or chilled beef or chicken stock to bind the ingredients together.
Step 4: Casing Preparation Carefully select the appropriate casing for your sausage. Natural casings, such as those made from sheep or hog intestines, can provide an authentic texture and appearance. Alternatively, you can opt for synthetic casings, which offer convenience and a consistent size.
Step 5: Stuff the Casings Carefully stuff the seasoned meat mixture into the prepared casings, taking care to avoid air pockets and ensuring an even distribution. Use a sausage stuffer or a funnel attachment on your stand mixer to make this process easier.
Step 6: Cooking and Serving Depending on your preferred method, you can either grill, pan-fry, or bake the sausages until they reach an internal temperature of 160°F (71°C). Serve the juicy, flavorful sausages hot, accompanied by your favorite condiments, such as mustard, sauerkraut, or caramelized onions.
Embrace the art of homemade sausage-making and delight your family and friends with this signature recipe. The combination of high-quality ingredients and personalized seasoning will elevate your culinary experience and leave a lasting impression on your palate.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| package_dimensions | 9.6 x 2 x 1.9 inches; 1.25 Pounds | ||||
| item_model_number | ASINPRILAK14634 | ||||
| best_sellers_rank | #206,306 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,652 in Jerky | ||||
| customer_reviews |
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GUARANTEED SAFE CHECKOUT
24 Hours Cancellation
We accept order cancellation before Within 24 hours the product is shipped. If the order is cancelled you will get a full refund.
30 Days Returns & Exchanges Policy
If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.
After 30 days of delivery of your order, we will no longer accept returns.
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the consumer sends the email (except weekends).
If it is a quality issue, please
provide an order number and attach clear photos of the items that represent the
issue.
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Make sure your item meets all our return conditions :
Items returned without authorization will not be accepted.
The time frame for return
must not exceed 30 days from when the original order was received.
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Refunds
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, we will credit the credit limit to your credit card or original payment method within 5 business days (bank processing time frame).
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